Sweet Pepper Jelly

1 Green Pepper
3 Jalapeno
1  lb Bag Sweet Pepper mix
1 Cup apple cider vinegar
1 package PECTIN
5 cups Sugar

Wash and seed Peppers Use food processer and
chop peppers (FINE) IN large sauce pan add Peppers,
apple cider vinegar and pectin. Bring to boil on medium High heat.
boil for 5 minutes then add 5 cups Sugar return to heat bring rolling
boil  Boil for 1 minute  Fill  sterilize  jars  put lid on. Now you can
process your Jelly, Put jars in holder make sure water covers jar
 bring to boil   Boil 6 to 10 minutes.