Chicken Royal ( made many ways)

8 boneless 1/2 half Skin Chicken Breast
2 can Chicken Soup
1/2 cup milk or water
8 slices Swiss Cheese
1 Stack Ritz Crackers  (crushed)
1/2 to 1 Cup Butter (melted)
Salt &Pepper

Arrange Chicken in buttered pan  Season with Slat and pepper top with  Swiss Cheese, Mix together the Chicken Soup with  milk Pour over Chicken. Add Crush Crackers then drizzle with butter. Bake uncovered for 1 hour at 375
( Note you can add 8 slices of HAM before putting the cheese on Also you could sub  2 cups Stove top Stuffing for Crackers )