Thursday, March 14, 2019

Earth Quake Cake ( E Clair)

BASE
1/2 cup Butter or Margarine
1 cup Water
1 Cup Flour 
1/4 Salt

 Bring Water and Butter to boil..Add flour and salt.. Mix well on stove.   LET Cool

4 Eggs 
 
 BEAT eggs one at a time in Base Mixture, Spread out on greased Jelly roll Pan. Bake for 30 minutes at 400  Cool


CENTER
8oz soften cream cheese
2 Small Package of instant Pudding
3 cups Milk 
Mix All together  spread on Cooled Base.

TOPPING
1 Large Cool Whip
You choice of topping Chocolate, Carmel, Strawberry

ENJOY!


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