Best creamy Chicken Enchiladas

1 Can green Chilies ( puree)
2 Can cream of Chicken Soup
1 Cup Milk
1 Cup Sour Cream
4 Oz Cream Cheese
2 Cups Cheese ( Pepper Jack and Cheddar)
2 Cups Cooked Chicken ( Cropped or Shredded)
1 Pkg, Tortilla Shells
1teaspoon onion powder
Salt & Pepper

Mix chilies with one can of soup, sour cream, cream cheese,  reg cheese, chicken and onion powder and salt & Pepper.  Fill tortilla shells  (roll)  put in a 9x12 greased pan.  Mix milk & other can of Soup Pour over Tortilla Top with Cheese  Bake at  30  MINUTES AT 350

Note I will sometimes replace chiles with green or red salsa