HOMEMADE COOKIE MIX

NOTE MIX WILL KEEP ABOUT SIX WEEK at room temperature...GREAT FOR CHRISTMAS BAKING

Sift Together

16 Cups Flour
16 teaspoons Baking Powder
1 1/2 Tablespoon Salt

Blend in
9 cups Sugar
4 1/2 Shortening

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Sugar Cookies

3 cups mix
1 egg
1-2 Tablespoons Milk
1 tsp. Vanilla or lemon or Almond Extract
Mix together, scoop out on greased cookie sheet Bake 375 for 8 minutes
( can sprinkle with sugar before Baking)

Chocolate Chip Cookies
3 cups Mix
1 Egg 1-2 Tablespoon Milk
1 cup Chocolate Chip
1 Teaspoon Vanilla
Mix together, Scoop out on greased Baking sheet Bake at 375 for 8 minutes

Peanut Butter Cookies
3 cups Mix
1 egg
1/2 cup peanut Butter
1-2 Tablespoon Milk
Mix together..Scoop out on to greased Baking Sheet.  Make  Criss Cross with Fork, Bake at 375 8 unites,

Spice Fruit drop Cookies
4 cups mix 1 tsp. cinnamon
2 tsp. Allspice
1 egg
1/2 cup Milk
1/2 Nuts
1 cup  Dice Spice Drops or raisins
Mix together,,Scoop on to greased cookie sheet bake at 373 for 8 to 10 minutes

Gingersnap Cookies
 3 cups mix
1 Egg
2 teaspoon ginger
1/4 cup molasses
Mix together..scoop on to greased cookie sheet bake at 375 for 8 minutes

Persian Cookies
3 cups mix
1 Egg
2-4 tablespoon Milk
1/2 cup coconut
1/2  cup chopped dates
1/2 cup nuts
1 teaspoon vanilla
Mix together..Scoop on to a greased cookie sheet. Bake  at 375 for 8 to 10 minutes

Molasses Cookies
3 cups Mix
1 Egg
2 tsp Ginger
1/4 cup Molasses
Mix together scoop on to greased cookie sheet. Bake at 375 for 8 minutes