Rachelle's Jelly Snow Tartlets

1/2 cup Butter
1/4 cup Sugar
1/4 cup Brown Sugar
1 Egg Yolk
1 Cup Flour
1/4 teaspoon Salt
1/2 chopped Nuts (Pecans the Best)
Jelly
 Meringue
1 Egg White
1/4 cup white sugar

1.  Cream the 1st 4 ingredients together. Add salt to flour..Pour in to Mixture.  Stir in Nuts  Scoop on
     to parchment paper, make a thumb print in each cookie. Fill the imprint with jelly or jam.
2. Beat egg white adding sugar to make meringue. Top each cookie with meringue.
3. Bake at 350 for 15 minutes.