Megan's Favorite Clam Chowder

2-4 cans of Clams minced
1 Bottle Clam  Juice
2 Cups Potatoes diced
Onion  diced (Puree)
1 Cup Celery
3/4 melted Butter
1 cup Flour
1 Qt Heavy Cream
1 Qt Milk
Salt & Pepper
1 teaspoon Sugar

Dice Vegetables... put in large soup pan. Pour clam juice and juice from can clams. in to pan. Top off with water to cover vegetables, bring to boil..boil till vegetable are tender.   In microwave melt butter add flour to melted butter (Making a Rue) add to vegetable mixture stir well..you may need to remove from stove to stir....Add cream and Milk   (YOU CAN use 1/2 and 1/2) Stir well,  add Clams and Sugar  stir and heat well    Salt and pepper to taste.