My Egg Rolls

1/2 lb pork sausage (can use ground beef or ground chicken)

1/2 chopped Cabbage

2-3  chopped Carrots

SoySauce Oyster Sauce  + garlic powder

Brown sausage,  Drain meat... cook cabbage, carrots and sauce... add meat back in.

Use egg roll wrappers. ( to seal use flour and water

Note can use coleslaw in place of cabbage and carrots