Scotch a roos

Scotch-a-roos 

Nonstick cooking spray
 1 1/2 cups creamy peanut butter 
 1 cup granulated sugar
 1 cup light corn syrup 
 6 cups rice crispy cereal
 1 2/3 cups Butterscotch chips
1cup Milk Chocolate chips

 1. Coat 13 x 9-inch baking pan with cooking spray. 
2. Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently, until melted. Remove from heat. Add cereal; stir until thoroughly coated. Press onto bottom of prepared baking pan. 
 3. Microwave butterscotch chips and milk chocolate chips in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Spread over cereal mixture. 
 4. Refrigerate for 15 to 20 minutes or until topping is firm. Cut into bars. Makes 30 bars.