Sweet and Sour Chicken

Laurie’s Famous Baked Sweet and Sour Chicken

The chicken coating:

3-4 boneless chicken breasts

salt + pepper

1 cup cornstarch

1 tsp garlic salt

2 eggs, beaten

oil

Sweet & Sour Sauce

3/4 cup sugar

3 tbs ketchup

1/4 cup distilled white vinegar

1 tbs soy sauce

4 tbs Honey

       Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Mix Garlic salt,  cornstarch ,salt and pepper to taste.  Dip chicken into the the mix.. coat then dip into the eggs.  Heat your oil in a large skillet and cook your chicken until browned but not cooked through. Place the chicken in a 9×13 greased baking dish. Mix all of your sweet and sour sauce ingredients in a bowl with a whisk and then pour evenly over the chicken. Bake for one hour and during the baking process you will need to turn the chicken every 15 minutes

Note you can add carrots  peppers, onions to baking dish.