Puff Caramel Corn

Puff Caramel Corn 1 (8 ounce) corn puffs (NOT Cereal) 1/2 cup butter 1/2 cup light corn syrup 1 cup brown sugar vanilla (optional) 1 teaspoon baking soda Mix butter, corn syrup, and brown sugar in saucepan. Cook on low-med heat for 2 min or until bubbly around edges, remove from heat. Add 1t baking soda to cause foaming Pour caramel slurry over corn pops and stir until pops are properly coated. Place in 250 degree oven for approx 45 min, stirring every 10 minute Remove from oven and pour onto waxed paper. Break apart into desired piece size.. **Corn Puffs are sometimes hard to find. note I add nuts & Candies (AFTER) to make a nice treat!