FUN HALLOWEEN RECIPES

Witch Wanda's Scary Chili

1 1/2 lbs ground goblin gizzards
(ground hamburger )
1 can (10 fl oz) can blood of bat (tomato soup)
1 can (14 fl oz) can soft shelled beetles
(pork and beans)
1 small eye of Cyclops chopped
(onion)
1 tsp common dried weeds
(Italian seasoning)
3 tbsp hemlock (sugar)
tear of newt,(salt),
dried maggots (pepper)
ground sumac blossom
(chili powder to taste )

Brown ground goblin (hamburger) and eye of Cyclops (onion) until ground Goblin (hamburger) is done, drain. Add blood of Bat (tomato soup), soft shelled beetles (pork and beans), hemlock (sugar) and common dried weeds (Italian seasoning), stirring well. Add tear of newt (salt), dried maggots (pepper) and ground sumac blossom (chili powder) to taste and heat through about 5 minutes over medium high heat. Serves about 4
TIP: Top with ooey-ghoul-y (Shredded Cheddar Cheese)
Or
Halloween Cut outs
1 slice of American Cheese with a cookie cutter or knife, cut cheese into desired Halloween shape . Top chili with cut out!
Ghostly Homemade Tortilla Chips
4 large (burrito size) flour tortillas
1/2 cup shredded cheddar cheese
nonstick cooking sprayPreheat oven to 375 . Lay tortillas on a cutting board. Use Halloween cookie-cutters to cut shapes out of the tortillas (e.g., pumpkins, ghosts, bats, etc.). Place tortilla shapes on a cookie sheet. Spray with nonstick cooking spray. Top each shape with shredded cheddar cheese. Bake 5 to 7 minutes until the cheese has melted