Sunday, October 4, 2009

October is PUMPKIN TIME

Pumpkin Bread 
 5 cups flour 4 cups sugar 2 teaspoons baking soda 2 teaspoons pumpkin pie spice 4 eggs 1 cup vegetable oil 1 large can pumpkin 2 cups nuts (optional) Preheat oven to 350 degrees. In a large bowl, mix together vegetable oil, sugar, and eggs. In another bowl, mix together flour and baking soda. Add flour and pumpkin alternately to the egg mixture. Add nuts. Pour into 2 greased loaf pans. Bake for 1 hour.

 Cranberry Pumpkin Bread 
 2 eggs, beaten slightly 2 cups sugar 1/2 cup vegetable oil 1 cup canned pumpkin 2 1/4 cups flour 1 cup chopped cranberries 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 350 degrees. Combine eggs, sugar, vegetable oil, and pumpkin, mixing well. Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl. Make a well in the center of the batter and add the pumpkin. Stir in cranberries. Spoon batter into 2 greased and floured loaf pans. Bake for 1 hour. 

Pumpkin Cookies 2 boxes Spice Cake Mix 1 large can Canned Pumpkin 1 12oz pkg. chocolate chips Combine 2 boxes of cake mix with canned pumpkin. Mix until well blended. stir in Chocolate chips. Bake on greased cookie sheet at 350 for about 10 minutes until browned on bottom of cookie.

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