PUMPKIN PANCAKES
2 cups Buttermilk Pancake Mix
2 tablespoons brown sugar
1 1/2 teaspoons pumpkin pie spice
11/4 cups cold water
1/2 cup canned pumpkin
In medium bowl, stir together pancake mix, brown sugar and pumpkin pie spice. Add water and canned pumpkin. Stir with a whisk until blended. Pour slightly less than ¼ cup batter per pancake onto lightly greased and preheated 375°F griddle (medium heat). Cook 1-1 ¼ minutes per side, turning only once. Makes 14, 4-inch pancakes
Maple Whipped Topping
Mix 2 tablespoons maple flavor syrup into 1- 8oz Western Family non dairy topping. Serve on pancakes. Sprinkle cinnamon if desired.
Make your own Pumpkin Spice. It's quick and easy. Makes 8 teaspoons of Pumpkin Spice
4 Tbs. Ground Cinnamon
2 Tbs. Ground Ginger
1 Tbs. Allspice
1 Tbs. Nutmeg
Mix together, store in air tight container.
Using the recipe found on the Buttermilk Pancake mix…You can add stir-in mini chocolate chips, nuts, fruits like blueberries, raspberries, chopped apples, bananas. Add up to ¼ cup for every cup of mix used. Do not add to many stir-ins the pancake may fall apart
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