Bird Bake-Biscuit Pot Pie

Number of servings: 4-6 

1 16 oz. bag of frozen mixed vegetables 1 c. chopped cooked chicken or turkey 1 can cream of chicken soup (10 3/4 oz) 1 1/4 c. biscuit mix ("all purpose baking mix") 1 large egg 1/2 c. milk. Preheat oven to 400 degrees F. Combine vegetables, "bird bits", and soup in a 9 inch pie plate. In a separate bowl, combine remaining ingredients. Pour over the mixture in the pie pan, and bake approx. 30 minutes, until golden brown.