Rice Pudding (Electric Pressure Cooker)

1/12 cups Rice
3/4 cup Sugar
1/2 teaspoon Salt
5 cups Milk
2 Eggs
1 cup Half &Half
11/2 teaspoon Vanilla Extract

In pressure cooker pot, combine rice, sugar Salt, and milk. Select Saute and bring to Boil, stirring constantly to dissolve sugar. As soon as the mixture come to a boil, cover AND LOCK LID. Select low pressure time 16 minutes. While cooking mix together eggs Half & Half and vanilla.  When timer on pressure cooker go off..let set 10 minutes then release.. Set pressure cooker on Saute add  Eggs and Half and Half and Vanilla..Cook until mixture comes to a boil.   Serve hot or cold