Tuesday, February 14, 2012

Yummy Candy CCCC (4’c)

2 cup sugar
3 tbs. Karo syrup
2 Tbs. butter *
1 cup cream
1/8 tsp. cream of tarter
1 tsp. vanilla ??? Can or cannot
In sauce pan mix cream of tarter and sugar together, add cream and Karo syrup. Cook till soft ball 236 . Pour into bowl. Add butter and vanilla. Cool to room temperature . Then add nuts and beat until set up.



Recipe found May 24J
4 cup sugar, one cup thick cream, one cup canned milk, 4 to 6 tablespoons Karo syrup half teaspoon alum 1 teaspoon vanilla 1/2 cup butter

Cook all ingredients but butter to a softball stage pour into a bowl or on a slab add butter cool till it is just warm and you beat it
I would guess you would add the nuts after the glossy disappears

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