Wednesday, July 29, 2009

Cold Gazpacho Soup

large can of V8 Juice
1 ¼ tsp salt and Pepper
2 Tbsp lemon juice
1 Tbsp Worchester sauce
32 oz diced bottled tomatoes (or 3 fresh)
1 cucumber peeled and
1green pepper diced
1 cup chopped celery
1 cup shredded carrots
1 cup onion I like the purple
2 small cans of shrimp
Garlic and seasoning salt to taste.
Mix juice, sugar, salt, lemon juice, and Worchester sauce until dissolved. Add remaining ingredients. Chill. When serving top each individual dish with avocado and sour cream and chives.

NOTE you can add 1/2 to 1 cup Sugar

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