Bow Tie Chicken Salad (The Best)

4 cups chicken, cooked and cube
2 (12-oz.) pkg. Bow Tie Pasta
2 cups slice celery
1 bunch of green onions, slice
2 cups seedless green and red grapes, halved
2 cups slice unpeeled apples
1 (20-oz.) can pineapple tidbits
Drained
1 cup slivered almonds
Dressing
1 ( 16-oz) Bottle coleslaw dressing
2 cups mayonnaise
Salt & Pepper to taste
Cook pasta according to package directions. Rinse in cold water and drain. Add Chicken, celery, onion and pineapple. Mix dressing ingredients together and pour over salad. May be refrigerated overnight. Add grapes and apples just before serving if refrigerated over night TIP: Dip apples in drain pineapple juice to prevent apples for, turning brown.