Fast & Easy Meat Pie

1 can 24oz Beef Stew
1 Frozen 2 shell pie crust
¼ cup frozen peas
1 cup shredded cheddar cheese
1 can beef gravy
Put beef stew into 1 of the thawed pie shells. Add peas and cheese if desired. Top with remaining pie shell. Seal edges and make slits in top of crust. Bake at 350 for 45 to 60 minutes. If you would like you can heat up canned beef gravy and pour on pie when serving