Cream fondant
3 cups sugar
1 cup whipping cream may need 1/4 cup extra cream
1/4 cups syrup
1/4 teaspoon cream of tartar –
salt one cap full vanilla when stirring
Combine cream and syrup in a pan and bring to a boil
Then gradually stir in sugar stirring constantly then stir and stir till it comes to a boil
Boil on medium heat to 228 to 230
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