Got to be kidding, but this worked
One bottle of jelly any flavor I’ve tried apricot apple, orange raspberry whatever flavor . open jelly put in sauce pan. Add some jalapeño peppers(diced fine). I had one large as I don’t like it too hot bring to a boil. Boil for about 2minutes. Poured into a container I just put it back into the jam jar, let it sit up good overnight in the fridge. Very yummy very easy. Spread over cream cheese, dip, crackers, yummy or take crackers. Use a sharp cheese. Top with the jelly. Delicious.
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