1/2 cup instant non fat milk
2 cups warm water
2 eggs
1/4 margarine
1/2 sugar 1tab salt
2tab instant yeast
1/2 cup mashed potatoes or 1/4 cup dried potatoes
5 cups flour
Put all but flour in mixing bowl stir well and flour mix with dough hook or knead by hand for 4 minutes let dough rise for 10 minutes put on flour board cut out
Cinnamon Rolls 400 for 15 to 20 minutes
Divide sweet dough into two portions Roll portion about 1/4 thick for filling for each you will need 1/2 cube melted margarine on each top with sugar and cinnamon 1/2 cup sugar 1tab cinnamon for each portion... note my mother would use brown sugar to make a Carmel roll
Roll dough cut put on baking sheet let it double in size then bake Top with your favorite frosting
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