Thursday, January 28, 2021

Margaret’s Peanut Brittle

 2cups sugar 1cup white corn syrup 1/2cup water Bring to a string stage (240 degrees) Add 3cups raw peanuts. Stirring constantly. Boil until light brown (320 degrees ) Remove from heat       keep stirring Add (fast) 2Tablespoons Butter 1Tablespoon Vanilla 1/2 teaspoon salt 2teaspoon Soda  Pour on to buttered sheet pan.


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