Monday, April 9, 2018

HAWAIIAN HAYSTACK

2  Cups  Rice ( Cooked as directed)
1  Can Chinese Noodles
2 Tomatoes Diced
2 Stalks Celery Diced
1 Can Pineapple Tibits  Drained (Save the Juice add to Gravy)
2 Cans Mandarin Oranges Drained
2 Cups Shredded Cheese
*1  Can slice Water Chestnuts
*1 Onion Diced
1 Cup Shredded Coconut
1 Cup Silvered Almonds
* 1 Bottle Maraschino Cherries


Gravy
4 Chicken Breast (Cooked and diced)
2 Can Cream of Chicken Soup
1 Soup can of Milk
Add the juice from the Pineapple


Serve with  Hawaiian Punch
Dinner rolls & butter

Finish up with  Tropical Sherbert & Coconut Cookies


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