Ingredients:
1 8oz Crescent Dinner Rolls
½ to ¾ cup Alfredo Sauce
2 cups Fresh Spinach
1cup cooked diced Chicken ( I like white meat )
1 cup Crumbled Feta Cheese
Fresh Rosemary (you can use dry about ½ to 1 tablespoon sprinkle on pizza after Alfredo sauce)
HEAT : Oven to 375°F. Unroll dough onto greased baking sheet; press into 12x9-inch rectangle, firmly pressing perforations together to seal. Bake 10 min.
SPREAD: With Alfredo Sauce
TOP : With rosemary, spinach, Chicken and Feta Cheese..
BAKE: 10 min. or until crust is golden brown.
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