Baked Macaroni and Cheese

16 oz uncooked macaroni
2 cans (10.75 oz each) Cheddar Cheese soup
1 cup milk
16 oz shredded sharp Cheddar Cheese
White truffle oil
Bring macaroni to a boil (salted water). Add the macaroni and cook until al dente, about 9 minutes. Drain well. Add cheese soup, milk, and Cheddar cheese. Mix well.Pour the macaroni mixture into a greased 2 quart casserole dish. Bake for 25-30 minutes, or until cheese begins to brown and become bubbly.Before serving, drizzle about 2 tablespoons of white truffle oil over the pasta dish.
Its the White Truffle Oil that makes this dish Amazing !